me
My name is Carrie. I live in North Carolina with my husband, Marcus, our 2 boys, Lucas and Tyler and three pups Penny, Lucy and Jasper. I have lived here pretty much my entire life, and I love it here…maybe not the humidity, but I love the people, the food, the beaches and mountains.”…only place in the world where nothing has to be explained to me.” – Woodrow Wilson
I originally started this blog as a foodie blog. I used to love to cook! Seriously. After 2 kids, one of whom is particularly picking, cooking is just not a favorite of mine anymore. I do not like going to the grocery store, I usually order our food and then pick it up on my way home.
So, back to this blog after a long hiatus. It’s all about my crazy, wonderful family.
Thanks for stopping by,
Carrie
The Wardondos 
My you are a great looking couple. I can’t believe that you hate the gym. You both look so healthy and fit. I love reading your recipes, knowing of course, that your mom really got you interested in cooking. I just know that it was her favorite thing. Of course, she got it from her mom. Aren’t mom’s great…HAPPY MOTHER’S DAY to all moms who helped get their daughters started in the kitchen!
What a great blog! Really though. I want to see some of your famous cupcakes. And me and Melissa didn’t distract you from baking your brownies ;)
-Your Fav Sis
Wow! This is great. You are a good writer, and funny too. That must be your British sense of humor at work. It’s so nice to see young people keeping family traditions alive. I know your Granny will be very proud to hear that her Raspberry Buns were featured on your blog. Keep the recipes coming–I can’t wait to see some more. Who needs Rachel Ray when you have “Cookin Carrie”!
Great blog….keep up the great reads. – Aaron
I was directed to your site through Amelia, and I could not be more impressed! I love that you have such a diverse selection. Thanks for all the new ideas.
I want you to know that you have inspired me to head back to the blog I started this winter! Thanks dude!
Hey, loved the website and gleaned some great ideas for my own use (sans salt, of course). Never liked the idea of fish tacos before, but you made them sound so good I will try them. I have tried “chicken spaghetti” but refer to it as “spaghetti bolognese” made with ground turkey and red wine. I tell everyone it is veal and they have yet to discover the difference.
Thank you for adding some healthy recipes. And I’m not a crazy workout lady. Just an old lady taking on old age on my terms… :)
Whoa, love some of the recipes! Great job..